Dietary Considerations
Meaty d’lites have been formulated to achieve the following characteristics:
- Low calorie
- Excellent palatability
- Low fat
- Tender and Meaty
Feeding and Administration
The following feeding program is recommended as a guideline only, with discretionary clinical adjustments for proper weight maintenance.
USE ONLY AS DIRECTED BY YOUR VETERINARIAN
| Crude Protein (Min) |
12.0% |
| Crude Fat (Min) |
2.0% |
| Crude Fat (Max) |
5.5% |
| Crude Fiber (Max) |
7.0% |
| Moisture (Max) |
32.0% |
Calorie Content
Metabolizable Energy (ME): 2407 kcal/kg, 8 kcal/piece
Packaging
Cases of 8, 8oz. Pouches
Ingredients
Ground wheat, water, corn gluten meal, glycerin,ground yellow corn, wheat flour, sugar, powdered cellulose, hydrogenated starch hydrolysate, chicken by-product meal, salt, soybean meal, malted barley flour, animal digest, beef, corn starch-modified, phosphoric acid, dried whey, sorbic acid (a preservative), natural flavors, gelatin, bacon fat preserved with BHA and citric acid, added color, calcium propionate (a preservative), BHA (a preservative), citric acid (a preservative).
A-4587